The term "chewy texture" refers to a food that is soft, moist and pliable in consistency. It has a certain degree of resistance when bitten into, but still easily melts in the mouth. Chewy textures are often found in baked goods such as cookies or cakes, or in some types of candies. The texture can be achieved by using ingredients like eggs, milk, and sugar which create a tender crumb structure when combined with flour.